Agent Orange - Beer Recipe - Brewer's Friend

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Agent Orange

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6500 liters (fermentor volume)
Pre Boil Size: 7000 liters
Post Boil Size: 6500 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Sunday December 12th 2021
1.069
1.016
7.0%
49.5
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 kg Crisp Malting - Extra Pale Maris Otter1500 kg Extra Pale Maris Otter 37.5 2 83.3%
100 kg Crisp Malting - Munich Malt100 kg Munich Malt 37 10 5.6%
50 kg Bestmalz - Rye Malt50 kg Rye Malt 38 3.1 2.8%
100 kg Crisp Malting - Crystal Light - 45L100 kg Crystal Light - 45L 33.1 45 5.6%
50 kg Crisp Malting - Dextrin Malt50 kg Dextrin Malt 36.8 1.8 2.8%
1,800 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 kg Centennial8 kg Centennial Hops Pellet 10 Boil 75 min 28.8 9.3%
2 kg Charles Faram - Chinook2 kg Chinook Hops Leaf/Whole 13 Boil 60 min 8.14 2.3%
2 kg Citra2 kg Citra Hops Pellet 11 Boil 40 min 6.65 2.3%
1 kg Charles Faram - Simcoe1 kg Simcoe Hops Pellet 13 Boil 20 min 2.71 1.2%
2 kg Amarillo2 kg Amarillo Hops Pellet 8.6 Boil 0 min 2.3%
2 kg Citra2 kg Citra Hops Pellet 11 Boil 0 min 2.3%
2 kg Charles Faram - Simcoe2 kg Simcoe Hops Pellet 13 Boil 0 min 2.3%
2 kg Simcoe2 kg Simcoe Hops Pellet 12.7 Boil 10 min 3.17 2.3%
25 kg Charles Faram - Idaho 725 kg Idaho 7 Hops Pellet 10.5 Dry Hop 3 days 29.1%
25 kg Simcoe25 kg Simcoe Hops Pellet 12.7 Dry Hop 3 days 29.1%
15 kg Charles Faram - Citra15 kg Citra Hops Pellet 12.5 Dry Hop 3 days 17.4%
86 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 kg Sweet Orange Peel Flavor Boil 0 min.
2,085.54 ml Lactic acid Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
100 g Protafloc Fining Boil 15 min.
50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 109368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brighton (England) Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110.1 3 17 33 61.2 227.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3600 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6612.13 L. Suggest reducing initial water volume to 45.4 L and adding 6566.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4788 L 3600
Strike water volume at mash thickness of 2 L/kg 3600
Mash volume with grains 4788
Grain absorption losses -1800
Remaining sparge water volume (equipment estimates 4813 L) 5200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6612.1 L) 7000
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -105
Post boil Volume 6500
Going into fermentor 6500
Total: 8800.9  
Equipment Profile Used: System Default
"Agent Orange" American IPA beer recipe by happymonk. All Grain, ABV 6.99%, IBU 49.49, SRM 7.84, Fermentables: (Extra Pale Maris Otter, Munich Malt, Rye Malt, Crystal Light - 45L, Dextrin Malt) Hops: (Centennial, Chinook, Citra, Simcoe, Amarillo, Idaho 7) Other: (Sweet Orange Peel, Lactic acid, Gypsum, Protafloc, Yeast Nutrient)
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  • Last Updated: 2021-12-13 23:40 UTC