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helles0

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday December 12th 2021
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OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

1.050
1.009
5.4%
19.2
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Castle Malting - Chateau Pilsen Malt4.9 kg Chateau Pilsen Malt 37 2 81.5%
200 g Castle Malting - Château Cara Clair200 g Château Cara Clair 35 3.2 3.3%
195 g Castle Malting - Château Vienna195 g Château Vienna 38 2.6 3.2%
220 g The Swaen - Goldswaen Hell220 g Goldswaen Hell 0 9.9 3.7%
500 g Castle Malting - Château Munich500 g Château Munich 34 12.7 8.3%
6,015 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.80 g Galaxy6.8 g Galaxy Hops Pellet 14.25 Boil 60 min 10.73 38.2%
11 g Centennial11 g Centennial Hops Pellet 10 Boil 25 min 8.46 61.8%
17.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6.73 ml Phosphoric acid Water Agt Mash 1 hr.
4.35 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.06 L Infusion 71 °C 65 °C 60 min
16.8 L Fly Sparge 72 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 19.7
Mash Lauter Tun losses -0.9
Pre boil volume 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"helles0" Munich Helles beer recipe by Brewer #368485. All Grain, ABV 5.4%, IBU 19.19, SRM 5.39, Fermentables: (Chateau Pilsen Malt, Château Cara Clair, Château Vienna, Goldswaen Hell, Château Munich) Hops: (Galaxy, Centennial) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-06-11 21:01 UTC