La Experimental - Beer Recipe - Brewer's Friend

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La Experimental

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday December 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 38.1%
2.75 kg Avangard - Pilsner2.75 kg Pilsner 37.3 1.7 52.4%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 59 min 9.84 27.8%
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 40 min 8.67 27.8%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 1 min 0.48 44.4%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.9 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"La Experimental" Witbier beer recipe by Brewer #104865. All Grain, ABV 5.47%, IBU 18.98, SRM 3.59, Fermentables: (Château Wheat Blanc, Pilsner, BEST Chit Malt) Hops: (Hallertau Blanc, Cascade) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 22:47 UTC