Mosaic bullion Smash - Beer Recipe - Brewer's Friend

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Mosaic bullion Smash

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.8 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Monaghan
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday December 12th 2021
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1.051
1.010
5.4%
48.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg Crisp Malting - Pale Ale4.76 kg Pale Ale 38 4 100%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Bullion57 g Bullion Hops Pellet 8 Boil 60 min 36.77 16.7%
57 g Mosaic57 g Mosaic Hops Pellet 12.5 Boil 5 min 11.45 16.7%
114 g Bullion114 g Bullion Hops Pellet 8 Boil 0 min 33.3%
114 g Mosaic114 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
342 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains (equipment estimates 3.4 L) 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 5.6 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 6.8
Top off amount 14
Going into fermentor 20.8
Total: 16.7  
Equipment Profile Used: System Default
"Mosaic bullion Smash" American Pale Ale beer recipe by Paul Monaghan. All Grain, ABV 5.4%, IBU 48.23, SRM 6.02, Fermentables: (Pale Ale) Hops: (Bullion, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 17:02 UTC