English Porter V1 - Beer Recipe - Brewer's Friend

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English Porter V1

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday December 12th 2021
1.055
1.014
5.4%
29.3
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 78%
6 oz Simpsons - Brown Malt6 oz Brown Malt 32 187.93 14.6%
2 oz Simpsons - Crystal Dark2 oz Crystal Dark 33 120 4.9%
1 oz Simpsons - Chocolate Malt1 oz Chocolate Malt 31.7 444 2.4%
41 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 30 min 23.12 61.5%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 6.2 38.5%
0.65 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.59 g | 10.4 qt) 2.32 9.3  
Mash volume with grains (equipment estimates 2.8 g | 11.2 qt) 2.53 10.1  
Grain absorption losses -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 1.75 7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Volume into fermentor 1.25 5  
Total: 2.32 9.3
Equipment Profile Used: System Default
"English Porter V1" English Porter beer recipe by ejackson. BIAB, ABV 5.44%, IBU 29.32, SRM 33.53, Fermentables: (Brewers Malt 2-Row, Brown Malt, Crystal Dark, Chocolate Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 16:49 UTC