Barley wine bourbon barrel - Beer Recipe - Brewer's Friend

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Barley wine bourbon barrel

370 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.19 gallons
Post Boil Size: 8.19 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Sunday December 12th 2021
1.111
1.024
12.9%
83.7
16.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Crisp Malting - Finest Maris Otter7.5 lb Finest Maris Otter 38 3 27.8%
7.50 lb American - Vienna7.5 lb Vienna 35 4 27.8%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 22.2%
44 oz Dry Malt Extract - Munich44 oz Dry Malt Extract - Munich 42 8 10.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.7%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 2.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 68.67 60%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 5 min 14.99 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Chalk Water Agt Mash 1 hr.
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
1 tsp Baking Soda Water Agt Mash 1 hr.
3 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Strike 163 °F 152 °F 60 min
4.12 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume 9.19 36.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8.19 32.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.19 g | 32.8 qt) 7.5 30  
Total: 10.84 43.4
Equipment Profile Used: System Default
 
Notes

Add bourbon/oak in secondary/ bottling
Mash 2 small kettles at 7.25"
Sparge 2 small kettles at 4.5"

Only 7 gallons made it into fermenters, 3.5 gallons was 1.116, added .25 gallon yeast starter (1.040 sg) came to 1.111 sg total

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  • Last Updated: 2022-02-20 14:02 UTC