Maverick - Beer Recipe - Brewer's Friend

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Maverick

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday December 12th 2021
1.060
1.014
6.1%
139.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 42.56 14.3%
100 g Columbus100 g Columbus Hops Pellet 15 Boil 30 min 70.08 14.3%
200 g Citra200 g Citra Hops Pellet 11 Boil 5 min 26.66 28.6%
300 g Amarillo300 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 42.9%
700 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 67 °C 67 °C 60 min
15 L Litra per 3 min Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.7 L. Suggest reducing initial water volume to 45.4 L and adding 2.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 42.6 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 40
Going into fermentor 40
Total: 56.9  
Equipment Profile Used: System Default
 
Notes

40l vettä
Mash 67C
Sparge 15l @ 78C
SG 1.054 - 1.060

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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 11:34 UTC