WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 927.7 L. Suggest reducing initial water volume to 45.4 L and adding 882.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 504.9 L
396
Strike water volume at mash thickness of 2.4 L/kg
396
Mash volume with grains (equipment estimates 502.4 L)
504.9
Grain absorption losses
-165
Remaining sparge water volume (equipment estimates 683.4 L)
705.7
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
14.2
Pre boil volume (equipment estimates 927.7 L)
950
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-2
Post boil Volume
920
Hops absorption losses (whirlpool, hop stand)
-2.5
Top off amount
2.5
Going into fermentor
920
Total:
1101.7
Equipment Profile Used:
System Default
"Matchstick Hemp Lager Final" No Profile Selected beer recipe by nike. All Grain, ABV 4.96%, IBU 17.29, SRM 3.21, Fermentables: (Pilsner Zero Malt, Flaked Rice, Liquid Malt Extract - Light) Hops: (strata)