Ian's Belgian IPA - Beer Recipe - Brewer's Friend

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Ian's Belgian IPA

468 calories 34.6 g .75 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PaulW
Calories: 468 calories (Per .75L)
Carbs: 34.6 g (Per .75L)
Created: Sunday December 12th 2021
1.068
1.008
7.9%
52.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 75.8%
0.50 kg Joe White - Vienna Malt0.5 kg Vienna Malt 35.9 3.37 7.6%
0.35 kg Dry Malt Extract - Wheat0.35 kg Dry Malt Extract - Wheat 42 3 5.3%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 20 3.8%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops Pellet 15.5 Boil 50 min 30.94 10%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 7.46 14%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 6.45 14%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 5 min 7.32 14%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 12%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 12%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 3 12%
250 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 64.6 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.1
Mash volume with grains (equipment estimates 36.2 L) 37.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Volume into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"Ian's Belgian IPA" Specialty IPA: Belgian IPA beer recipe by PaulW. BIAB, ABV 7.86%, IBU 52.17, SRM 5.33, Fermentables: (Pilsner Malt, Vienna Malt, Dry Malt Extract - Wheat, BEST Biscuit, Corn Sugar - Dextrose) Hops: (CTZ, Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 07:04 UTC