Cardinals Breakfast Stout - Beer Recipe - Brewer's Friend

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Cardinals Breakfast Stout

325 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leovied
Hop Utilization: 98%
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Sunday December 12th 2021
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OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

1.097
1.027
9.1%
39.4
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 69.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 4%
8 oz American - Black Malt8 oz Black Malt 28 500 2.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.7%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 16%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 33.18 50%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Boil 30 min 4.55 25%
0.50 oz Artisan - Willamette0.5 oz Willamette Hops Pellet 5 Hop Stand 0 min 1.7 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 oz Gypsum Water Agt Mash 0 min.
3 oz Cocoa powder Flavor Boil 25 min.
4 oz Coffee Flavor Boil 5 min.
1 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Poland Springs spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.69 gal Strike 153 °F 155 °F 60 min
1 gal Sparge 160 °F 155 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Cardinals Breakfast Stout" Imperial Stout beer recipe by Leovied. All Grain, ABV 9.12%, IBU 39.44, SRM 39.42, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L, DME Traditional Dark) Hops: (Nugget, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Cocoa powder, Coffee, Epsom Salt)
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  • Last Updated: 2021-12-12 17:52 UTC