Golden TUPAQUERA receta 70 lts - Beer Recipe - Brewer's Friend

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Golden TUPAQUERA receta 70 lts

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 93.5 liters
Post Boil Size: 79.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Source: juan alvarenga
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday December 12th 2021
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

1.047
1.009
5.1%
22.0
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg BA Malt - Pale Ale16 kg Pale Ale 38 4 97.6%
0.40 kg BA Malt - Caramelo 300.4 kg Caramelo 30 35 30 2.4%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 14 Boil 120 min 12.05 8.4%
18 g Zeus18 g Zeus Hops Pellet 14 Boil 60 min 9.94 7.6%
200 g Zeus200 g Zeus Hops Pellet 14 Boil 0 min 84%
238 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Gypsum Water Agt Mash 1 hr.
8.84 ml Phosphoric acid Water Agt Mash 1 hr.
5.03 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.89 L. Suggest reducing initial water volume to 45.4 L and adding 31.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.02 L. Suggest reducing strike water volume to 34.58 L and adding 14.62 L sparge/top-off. 49.2
Strike water volume at mash thickness of 3 L/kg 49.2
Mash volume with grains 60
Grain absorption losses -16.4
Remaining sparge water volume (equipment estimates 45 L) 61.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.9 L) 93.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 70 L) 79.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 79.9 L) 70
Total: 110.8  
Equipment Profile Used: System Default
 
Notes

2 sobres de 05+ 1 de 04

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  • Last Updated: 2022-02-13 18:55 UTC