TrimTab Copycat IPA - Beer Recipe - Brewer's Friend

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TrimTab Copycat IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday December 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.4%
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 49.3%
0.50 lb Munich0.5 lb Munich 37 6 4.1%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 6.2%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 18.5%
0.68 lb Gladfield - Big O, Malted Oats0.68 lb Big O, Malted Oats 27.5 2.28 5.6%
12.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.60 g Yakima Valley Hops - Mosaic9.6 g Mosaic Hops Pellet 11.5 Boil 15 min 6.6 4.4%
57 g Yakima Valley Hops - Mosaic57 g Mosaic Hops Pellet 11.5 Whirlpool at 185 °F 0 min 11.02 26.2%
151 g Yakima Valley Hops - Mosaic151 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 69.4%
217.60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Lactose Flavor Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal step 1 Strike 154 °F 152 °F 40 min
4.59 gal step 2 Temperature 162 °F 162 °F 10 min
4.59 gal mashout Temperature 171 °F 171 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.57 18.3  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 5.54 22.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
"TrimTab Copycat IPA" Specialty IPA: New England IPA beer recipe by NancyBrew. All Grain, ABV 5.46%, IBU 17.62, SRM 5.02, Fermentables: (Pilsner, Finest Maris Otter, Munich, Carapils Malt, Flaked Oats, Big O, Malted Oats) Hops: (Mosaic) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 00:31 UTC