Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.09 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday December 12th 2021
1.052
1.011
5.3%
15.5
16.3
5.4
47.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row $ 1.25 / lb
$ 13.75 		37 1.8 53.5%
4 lb US - Bloody Butcher Corn4 lb Bloody Butcher Corn $ 3.00 / lb
$ 12.00 		40 1.5 19.5%
3 lb Rahr - Standard 6-Row3 lb Standard 6-Row $ 1.50 / lb
$ 4.50 		36.3 2.3 14.6%
1 lb Flaked Rye1 lb Flaked Rye $ 1.75 / lb
$ 1.75 		36 2.8 4.9%
12 oz American - Caramel / Crystal 80L12 oz American - Caramel / Crystal 80L $ 1.75 / lb
$ 1.31 		33 80 3.6%
8 oz United Kingdom - Black Patent8 oz Black Patent $ 1.75 / lb
$ 0.88 		27 525 2.4%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt $ 1.75 / lb
$ 0.55 		27 3.4 1.5%
20.56 lbs / $ 34.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops $ 2.00 / oz
$ 2.00 		Pellet 4.2 Boil 60 min 7.49 40%
1 oz Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops $ 2.00 / oz
$ 2.00 		Pellet 4.2 Boil 30 min 5.76 40%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.75 / oz
$ 0.88 		Pellet 4.2 Boil 20 min 2.27 20%
2.50 oz / $ 4.88
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 20 80 150 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.56 gal (70.22 qt). Suggest reducing initial strike volume to 10.36 gal (41.42 qt) and adding 5.56 gal (22.22 qt) sparge/top-off. 15.91 63.6  
Strike water volume (equipment estimates 15.41 g | 61.7 qt) 15.91 63.6  
Mash volume with grains (equipment estimates 17.06 g | 68.2 qt) 17.56 70.2  
Grain absorption losses -2.57 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 13.09 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.91 63.6
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Randy64. BIAB, ABV 5.31%, IBU 15.52, SRM 16.3, Fermentables: (Pale 2-Row, Bloody Butcher Corn, Standard 6-Row, Flaked Rye, American - Caramel / Crystal 80L, Black Patent, German - Acidulated Malt) Hops: (GR Tettnanger, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-02-05 06:36 UTC