Luna Wit (PM) - Beer Recipe - Brewer's Friend

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Luna Wit (PM)

141 calories 9.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jorge Sarabia
Hop Utilization: 96%
Calories: 141 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday December 11th 2021
1.044
1.004
5.2%
10.1
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Weyermann - Eraclea Pilsner2.5 lb Eraclea Pilsner 37.03 1.75 29%
3 lb Grain Millers - Flaked White Wheat3 lb Flaked White Wheat 36 1.6 34.8%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 11.6%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 23.2%
0.13 lb Weyermann - Acidulated0.13 lb Acidulated 27 3.4 1.5%
8.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 5.7 8.3%
0.75 oz Mandarina Bavaria0.75 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.44 25%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop (High Krausen) 4 days 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
2.70 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Table Salt Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
0.25 tsp Brewtan B Other Mash 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 oz Sweet Orange Peel Flavor Boil 10 min.
1 oz Coriander Seed Spice Boil 10 min.
0.25 tsp Grains of paradise Spice Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 150 °F 150 °F 60 min
3 gal Top Off 70 °F 70 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.72 g | 18.9 qt) 4.33 17.3  
Mash volume with grains (equipment estimates 4.72 g | 18.9 qt) 4.86 19.4  
Grain absorption losses (steeping) -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.89 g | 15.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"Luna Wit (PM)" Witbier beer recipe by Jorge Sarabia. Partial Mash, ABV 5.24%, IBU 10.14, SRM 3.25, Fermentables: (Eraclea Pilsner, Flaked White Wheat, Flaked Oats, DME Bavarian Wheat, Acidulated) Hops: (Mandarina Bavaria) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Table Salt, Lactic acid, Brewtan B, Beer Nutrient, Sweet Orange Peel, Coriander Seed, Grains of paradise)
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  • Last Updated: 2022-02-12 22:43 UTC