Xmas Munich - Beer Recipe - Brewer's Friend

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Xmas Munich

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 32 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Don Cheve
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday December 11th 2021
1.047
1.011
4.7%
28.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Avangard - Pilsner40 lb Pilsner 37.3 1.7 66.7%
10 lb Weyermann - Vienna Malt10 lb Vienna Malt 37 3.5 16.7%
10 lb Avangard - Light Munich10 lb Light Munich 37 8 16.7%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 2.4 Boil 90 min 6.72 20%
4 oz Saaz4 oz Saaz Hops Pellet 2.4 Boil 60 min 6.28 20%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.4 Boil 30 min 6.84 20%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.4 Boil 20 min 5.39 20%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 3.4 Boil 10 min 3.23 20%
20 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34 gal (136 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22 gal (88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 19.25 g | 77 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34 g | 136 qt) 35 140  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 31 g | 124 qt) 32 128  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32 g | 128 qt) 31 124  
Total: 42.75 171
Equipment Profile Used: System Default
"Xmas Munich" Czech Amber Lager beer recipe by Don Cheve. All Grain, ABV 4.69%, IBU 28.45, SRM 5.04, Fermentables: (Pilsner, Vienna Malt, Light Munich) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2021-12-19 00:33 UTC