Whole Hop Experiment - Beer Recipe - Brewer's Friend

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Whole Hop Experiment

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 11th 2021
1.055
1.012
5.7%
24.8
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 46.9%
4 oz Bestmalz - BEST Biscuit4 oz BEST Biscuit 35 20 7.8%
10 oz Briess - Victory Malt10 oz Victory Malt 34.5 28 19.5%
1.70 oz American - Caramel / Crystal 60L1.7 oz Caramel / Crystal 60L 34 60 3.3%
3.50 oz Munich3.5 oz Munich 37 6 6.8%
8 oz Weyermann - CaraAroma8 oz CaraAroma 36 140 15.6%
51.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Nugget0.2 oz Nugget Hops Leaf/Whole 10 Boil 60 min 24.84 100%
0.20 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.41 g | 13.6 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 3.66 g | 14.7 qt) 2.91 11.6  
Grain absorption losses -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.25 5  
Top off amount 0.25 1  
Volume into fermentor 1.5 6  
Total: 2.65 10.6
Equipment Profile Used: System Default
"Whole Hop Experiment" No Profile Selected beer recipe by Michael Mohr. BIAB, ABV 5.7%, IBU 24.84, SRM 27.12, Fermentables: (Pilsner, BEST Biscuit, Victory Malt, Caramel / Crystal 60L, Munich, CaraAroma) Hops: (Nugget)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-01-17 17:50 UTC