S&M Draft - Beer Recipe - Brewer's Friend

S&M Draft

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday December 11th 2021

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	73.7%
1.50 lb	American - Victory1.5 lb Victory	34	28	15.8%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	10.5%
9.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

United Kingdom - Maris Otter Pale

3.75

73.7%

1.50 lb

American - Victory

15.8%

1 lb

Dry Malt Extract - Pilsen

10.5%

9.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	23.29	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	18.4	50%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		25%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Citra

Pellet

Boil

45 min

23.29

25%

1 oz

Citra

Pellet

Boil

10 min

18.4

50%

0.50 oz

Citra

Pellet

Dry Hop

4 days

25%

2 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		41.69	100%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.54 g \| 26.2 qt)	6.23	24.9
Mash volume with grains (equipment estimates 6.54 g \| 26.2 qt)	6.91	27.7
Grain absorption losses (steeping)	-1.06	-4.3
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 5.56 g \| 22.2 qt)	5.25	21
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil volume	4	16
Going into fermentor	4	16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.23	24.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt)

6.23

24.9

Mash volume with grains (equipment estimates 6.54 g | 26.2 qt)

6.91

27.7

Grain absorption losses (steeping)

-1.06

-4.3

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 5.56 g | 22.2 qt)

5.25

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.23

24.9

Equipment Profile Used:

System Default