Crazy Black Mamba - Beer Recipe - Brewer's Friend

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Crazy Black Mamba

294 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Davor & Urban
Calories: 294 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Saturday December 11th 2021
1.096
1.014
10.8%
71.3
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BE - Pale Ale7 kg Pale Ale 38 3.4 50.1%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 21.5%
0.70 kg Dingemans - Cara 20 MD (Caravienne) 0.7 kg Cara 20 MD (Caravienne) 34 8 5%
0.20 kg Dingemans - Cara 50 MD0.2 kg Cara 50 MD 34 20 1.4%
0.10 kg Finland - Crystal Malt 3000.1 kg Crystal Malt 300 35 113 0.7%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 0.7%
0.11 kg Dingemans - Mroost 900 MD Chocolate Malt0.11 kg Mroost 900 MD Chocolate Malt 32 340 0.8%
0.12 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.115 kg Mroost 1400 MD (Debittered black malt) 35 525 0.8%
0.14 kg Bestmalz - BEST Peated0.14 kg BEST Peated 35.8 2.5 1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 3.6%
0.50 kg Belgian Candi Sugar - Dark (275L)0.5 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 3.6%
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 3.6%
13.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Aurora100 g Aurora Hops Pellet 8 Boil at 100 °C 60 min 56.98 66.7%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 14.33 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g cinamon Spice Primary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 57 °C 57 °C 10 min
Strike 57 °C 65 °C 20 min
Strike 65 °C 68 °C 40 min
12 L Sparge 70 °C 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 17.2
Mash volume with grains 24.8
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 35 L) 43.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 48
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 60.4  
Equipment Profile Used: System Default
"Crazy Black Mamba" Russian Imperial Stout beer recipe by Davor & Urban. All Grain, ABV 10.75%, IBU 71.31, SRM 28.18, Fermentables: (Pale Ale, BEST Munich, Cara 20 MD (Caravienne) , Cara 50 MD, Crystal Malt 300, Biscuit, Mroost 900 MD Chocolate Malt, Mroost 1400 MD (Debittered black malt), BEST Peated, Corn Sugar - Dextrose, Cane Sugar, Belgian Candi Sugar - Dark (275L), Light Dry Malt Extract (DME)) Hops: (Aurora, Sorachi Ace) Other: (cinamon)
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  • Last Updated: 2021-12-11 22:01 UTC