Mr. Fancy Pants - Coffee & Scotch Ale - Beer Recipe - Brewer's Friend

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Mr. Fancy Pants - Coffee & Scotch Ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 71 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Kevin Meyer - Kobold Brewing
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday December 11th 2021
1.065
1.015
6.5%
17.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb US - Pale 2-Row135 lb Pale 2-Row 37 1.8 83.1%
16 lb American - Caramel / Crystal 60L16 lb Caramel / Crystal 60L 34 60 9.8%
1.50 lb Simpsons - Brown Malt1.5 lb Brown Malt 32 187.93 0.9%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 4.9%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 1.2%
162.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - East Kent Goldings8 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 10.13 40%
12 oz BSG - East Kent Goldings12 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 7.54 60%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 gal Cold Brew Coffee Flavor Secondary 0 min.
 
Yeast
AEB - Ay3
Amount:
120 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
58 - 78 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 5268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.12 gal Strike 174 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73 gal (292 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61 gal (244 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.94 gal (295.75 qt) 60.94 243.8  
Strike water volume at mash thickness of 1.5 qt/lb 60.94 243.8  
Mash volume with grains 73.94 295.8  
Grain absorption losses -20.31 -81.3  
Remaining sparge water volume (equipment estimates 32.63 g | 130.5 qt) 31.63 126.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 73 g | 292 qt) 72 288  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume (equipment estimates 70 g | 280 qt) 71 284  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 71 g | 284 qt) 70 280  
Total: 92.56 370.3
Equipment Profile Used: System Default
"Mr. Fancy Pants - Coffee & Scotch Ale" Scottish Export beer recipe by Kevin Meyer - Kobold Brewing. All Grain, ABV 6.52%, IBU 17.68, SRM 15.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Brown Malt, Carapils (Dextrine Malt), Roasted Barley) Hops: (East Kent Goldings) Other: (Cold Brew Coffee)
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  • Last Updated: 2021-12-14 00:38 UTC