Smoked Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Amber

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.218 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 11th 2021
1.059
1.014
6.0%
22.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - Cherry Wood Smoked Malt2 lb Cherry Wood Smoked Malt 37 5 15.4%
1 lb Briess - Mesquite Smoked Malt1 lb Mesquite Smoked Malt 37 5 7.7%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 7.7%
1 lb Viking - Oak Smoked Wheat1 lb Oak Smoked Wheat 31 4.3 7.7%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 9.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.8%
5.25 lb Simpsons - Finest Pale Ale Golden Promise5.25 lb Finest Pale Ale Golden Promise 37 2.4 40.4%
0.75 lb Bairds - Maris Otter Pale Ale0.75 lb Maris Otter Pale Ale 37.5 2.5 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 ml Cascade2.5 ml Cascade Hops Extract 61 Boil 60 min 22.73 100%
2.50 ml / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion 171 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.63 g | 18.5 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 6.67 26.7  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3 g | 12 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

My 5.25 lbs of Golden Promise was the last my LHBS had on hand. 12 oz of Maris Otter to fulfill 6 lbs total.

Last Updated and Sharing
 
232
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-05 04:06 UTC