Rum and Raisin - Beer Recipe - Brewer's Friend

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Rum and Raisin

326 calories 27.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Liquid Creature Drinks
Calories: 326 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Saturday December 11th 2021
1.106
1.018
11.5%
36.4
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter 37 1.72 48.4%
227 g Simpsons - Crystal T50227 g Crystal T50 34 50 2.2%
227 g Simpsons - Chocolate Malt227 g Chocolate Malt 31.7 444 2.2%
227 g Simpsons - Oat Malt227 g Oat Malt 28 2 2.2%
85 g Simpsons - Roasted Barley85 g Roasted Barley 28.52 600 0.8%
170 g Weyermann - Chocolate Wheat170 g Chocolate Wheat 34.8 415 1.6%
2.40 kg Molasses2.4 kg Molasses 36 80 23.2%
2 kg Raisins (dried)2 kg Raisins (dried) 29.25 0 19.3%
10,336 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13 Boil 70 min 36.35 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.81 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.7 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 33.6  
Equipment Profile Used: System Default
"Rum and Raisin" Russian Imperial Stout beer recipe by Liquid Creature Drinks. All Grain, ABV 11.46%, IBU 36.35, SRM 45.35, Fermentables: (Low Colour Maris Otter, Crystal T50, Chocolate Malt, Oat Malt, Roasted Barley, Chocolate Wheat, Molasses, Raisins (dried)) Hops: (Magnum) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 21:16 UTC