just for fun imperial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

just for fun imperial

206 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NCN
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 11th 2021
Similar Recipes

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Falcon's Gyre

by Maltose Falcons

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 64

1.063
1.011
6.8%
57.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Bairds - Maris Otter Pale Ale17 lb Maris Otter Pale Ale 37.5 2.5 70.8%
7 lb Bairds - Golden Promise7 lb Golden Promise 37 3 29.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley 5222 oz Yakima Valley 522 Hops Pellet 10.4 Boil at 212 °F 30 min 30.55 21.4%
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 13.5 Whirlpool at 180 °F 20 min 8.09 21.4%
1.50 oz lipomx bru -11.5 oz lipomx bru -1 Hops Pellet 19.5 Whirlpool at 180 °F 20 min 8.76 16.1%
2 oz Yakima Valley 5862 oz Yakima Valley 586 Hops Pellet 13 Whirlpool at 180 °F 20 min 7.79 21.4%
0.50 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Whirlpool at 180 °F 20 min 2.62 5.4%
24 g Azacca24 g Azacca Hops Pellet 15 Dry Hop at 68 °F 5 days 9.1%
14 g Yakima Valley Hops - LUPOMAX Mosaic14 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop at 68 °F 5 days 5.3%
9.34 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike 152 °F 152 °F 60 min
32 qt Vorlauf 152 °F -- --
20 qt Top Off 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 12.2 g | 48.8 qt) 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.23 0.9  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

have not decided dry hop profile yet
imperial dry hop Azacca
lupo 14 grams mosaic/5 gallons

fermentis 05/5 gallons

dry hop
galaxy 11 grams
mosaic 20 grams lupo
bru 1. / 12grams lipomax

O G 1.062
FG fermentus 05. F G 1.014

ABV 6.3
FERMENNYUS FEMNTED MUCH FASTER

imperial 1.016 ABV 6.25

Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 18:10 UTC