APA attempt 3 "The Charm" - Beer Recipe - Brewer's Friend

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APA attempt 3 "The Charm"

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Yogurt the Kettle Master
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday April 8th 2014
1.063
1.011
6.8%
57.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 lb American - Pale 2-Row62 lb Pale 2-Row 37 1.8 93.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3%
2 lb American - Victory2 lb Victory 34 28 3%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Leaf/Whole 17.5 Boil 60 min 39.1 28.6%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.61 14.3%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.83 28.6%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.9 28.6%
14 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 3507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.64 gal Strike water at 161 Infusion -- 148 °F 75 min
11.64 gal Step up temp Temperature -- 155 °F 15 min
13 gal final collection should be about 19.1 Sparge -- 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.03 gal (128.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.03 gal (80.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.23 gal (108.9 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 15.23 gal (60.9 qt) sparge/top-off. 21.95 87.8  
Strike water volume at mash thickness of 1.33 qt/lb 21.95 87.8  
Mash volume with grains 27.23 108.9  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 18.58 g | 74.3 qt) 22.06 88.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.03 g | 128.1 qt) 35.5 142  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 44 176
Equipment Profile Used: System Default
"APA attempt 3 "The Charm"" American IPA beer recipe by Yogurt the Kettle Master. All Grain, ABV 6.79%, IBU 57.44, SRM 10.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Columbus, Amarillo, Citra)
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  • Last Updated: 2017-03-27 22:21 UTC