Breakfast in Bed - Beer Recipe - Brewer's Friend

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Breakfast in Bed

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday December 11th 2021
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1.076
1.019
7.6%
52.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Pale Malt11 lb Pale Malt 37.5 2 53.7%
1.50 lb Proximity - Roasted Barley1.5 lb Roasted Barley 33 475 7.3%
1 lb Proximity - Crystal 801 lb Crystal 80 35 80 4.9%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 4.9%
1 lb Maple Syrup1 lb Maple Syrup - (late fermenter addition) 30 35 4.9%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.3%
3 lb Blueberry3 lb Blueberry - (late fermenter addition) 4.95 0 14.6%
0.50 lb Maple Syrup0.5 lb Maple Syrup - (late boil kettle addition) 30 35 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 45 min 34.36 37.5%
0.75 oz Bravo0.75 oz Bravo Hops Pellet 15.5 Boil 15 min 18.57 37.5%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Breakfast in Bed" Imperial Stout beer recipe by antiqueshow. All Grain, ABV 7.55%, IBU 52.94, SRM 50, Fermentables: (Pale Malt, Roasted Barley, Crystal 80, Pale Chocolate, Maple Syrup, Flaked Oats, Blueberry) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 20:32 UTC