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Porter

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday December 11th 2021
1.054
1.010
5.8%
32.8
29.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Intermalta - Malta Pale Ale4.3 kg Malta Pale Ale 37 3 76.8%
0.40 kg Intermalta - Malta De Trigo (Wheat Malt)0.4 kg Malta De Trigo (Wheat Malt) 38.9 2 7.1%
0.30 kg Intermalta - Malta Cristal (Crystal Malt)0.3 kg Malta Cristal (Crystal Malt) 34 57 5.4%
0.50 kg Weyermann - Carafa I0.5 kg Carafa I 32 340 8.9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.8%
5.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 Boil 75 min 20.06 21.1%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5 Boil 75 min 9.64 26.3%
15 g B. C. Goldings15 g B. C. Goldings Hops Pellet 5 Boil 5 min 1.84 26.3%
15 g BSG - Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1.29 26.3%
57 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 27.5 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 35  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by JamesDelcur. All Grain, ABV 5.82%, IBU 32.83, SRM 29.17, Fermentables: (Malta Pale Ale, Malta De Trigo (Wheat Malt), Malta Cristal (Crystal Malt), Carafa I, Flaked Oats) Hops: (Chinook, B. C. Goldings, Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 19:38 UTC