Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 61.5% | |
2 lb | Belgian - Pilsner | 37 | 1.6 | 12.3% | |
1 lb | Candi Syrup - Belgian Candi Syrup - D-45 | 32 | 45 | 6.2% | |
1 lb | Briess - Wheat Malt, Red | 37.3 | 2.3 | 6.2% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3.1% | |
8 oz | Briess - Bonlander Munich | 36 | 10 | 3.1% | |
8 oz | Belgian - CaraVienne | 34 | 20 | 3.1% | |
0.50 lb | Rice Hulls | 0 | 0 | 3.1% | |
4 oz | Belgian - Special B | 34 | 115 | 1.5% | |
16.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 11.21 | 50% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 12.64 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Irish Moss | Fining | Boil | 10 min. | |
2 each | Oak Chips | Flavor | Secondary | 0 min. |
Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.57 gal | Strike | 167 °F | 152 °F | 60 min | |
5 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 4.58 | 18.3 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.91 | -7.6 |
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) | 3.57 | 14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.08 | 24.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.58 | 22.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) | 5.5 | 22 |
Total: | 8.15 | 32.6 |
Equipment Profile Used: | System Default |