Sour porter - Beer Recipe - Brewer's Friend

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Sour porter

294 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday December 11th 2021
1.088
1.023
8.6%
13.7
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 74.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 10.7%
10 oz American - Caramel / Crystal 150L10 oz Caramel / Crystal 150L 33 150 3.3%
10 oz American - CaraBrown10 oz CaraBrown 34 55 3.3%
12 oz American - Chocolate12 oz Chocolate 29 350 4%
12 oz American - Black Malt12 oz Black Malt 28 500 4%
300 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 13.72 100%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.36 g | 41.4 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 11.86 g | 47.4 qt) 11.59 46.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Sour porter" Brown Porter beer recipe by Stevenjay1576. BIAB, ABV 8.55%, IBU 13.72, SRM 45.22, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 150L, CaraBrown, Chocolate, Black Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 22:34 UTC