Weissbier 2 - Beer Recipe - Brewer's Friend

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Weissbier 2

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday December 11th 2021
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4.9%
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6.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Castle Malting - Château Wheat Blanc1800 g Château Wheat Blanc 0.00 € / g
0.92 € 		38 1.8 34%
1,800 g Castle Malting - Château Pilsen 2RS1800 g Château Pilsen 2RS 0.00 € / g
3.31 € 		37 1.9 34%
1,000 g Simpsons - Oat Malt1000 g Oat Malt 0.00 € / g
0.17 € 		28 2 18.9%
400 g Rice Syrup Solids400 g Rice Syrup Solids 37 1 7.5%
200 g Weyermann - Dark Wheat Malt200 g Dark Wheat Malt 0.00 € / g
0.54 € 		37 7 3.8%
100 g Rice Hulls100 g Rice Hulls 0 0 1.9%
5,300 g / 4.94 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops 0.05 € / g
0.71 € 		Pellet 3.5 Boil 75 min 6.88 37.5%
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops 0.04 € / g
0.43 € 		Pellet 8.5 Boil 15 min 5.82 27.5%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops 0.04 € / g
0.55 € 		Pellet 8.5 Whirlpool 40 min 2.7 35%
40 g / 1.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Herb Boil 15 min.
20 g Bitter Orange Peel Other Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
25 L Fly Sparge 76 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.1 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 35.5  
Equipment Profile Used: System Default
"Weissbier 2" Weissbier beer recipe by Bele. All Grain, ABV 4.94%, IBU 15.4, SRM 3.84, Fermentables: ( Château Wheat Blanc, Château Pilsen 2RS, Oat Malt, Rice Syrup Solids, Dark Wheat Malt, Rice Hulls) Hops: (Saaz, Mandarina Bavaria) Other: (Irish Moss, Bitter Orange Peel)
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  • Last Updated: 2022-01-17 11:38 UTC