2 Hearted Clone - Beer Recipe - Brewer's Friend

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2 Hearted Clone

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arthur Forwood
Hop Utilization: 99.3354%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 11th 2021
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1.070
1.016
7.1%
63.9
9.6
5.4
0.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 92.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 0.00 / lb
$ 0.00 		35 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Boil 60 min 34.68 25%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Boil 15 min 17.21 25%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Boil 5 min 5.92 25%
1 oz Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 8.9 Dry Hop at 33 °F 3 days 6.06 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10.50 g Gypsum $ 4.19 / lb
$ 0.10 		Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 5 min.
1 each Gelatin $ 0.00 / oz
$ 0.00 		Fining Kegging 3 days
$ 0.10
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 20 50 200 88
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Recirculate for 1 hour Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.55 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.55 qt/lb 8.29 33.2  
Mash volume with grains 9.33 37.3  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 0.79 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

Kit: https://www.homebrewing.org/Two-Hearted-Clone-Recipe-Kit_p_518.html

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  • Last Updated: 2022-01-23 01:56 UTC