Hazy #3 - Beer Recipe - Brewer's Friend

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Hazy #3

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Pflipsen
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 71.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 10.9 Whirlpool 0 min 7.42 8.3%
1 oz Citra1 oz Citra Hops Pellet 13 Whirlpool 0 min 8.85 8.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12.9 Whirlpool 0 min 8.78 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Whirlpool 0 min 8.24 8.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.9 Dry Hop 2 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Dry Hop 2 days 16.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.9 Dry Hop 7 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 13 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Gypsum Water Agt Mash 1 hr.
3.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.20 g Canning Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.40 ml Lactic acid Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Sparge 15 min.
4.60 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.60 g Epsom Salt Water Agt Sparge 15 min.
0.30 g Canning Salt Water Agt Sparge 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Mash Strike 163 °F 150 °F 60 min
5.55 gal Sparge Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Hazy #3" Specialty IPA: New England IPA beer recipe by Brandon Pflipsen. All Grain, ABV 6.02%, IBU 33.3, SRM 5.82, Fermentables: (Golden Promise, White Wheat, Flaked Oats) Hops: (Azacca, Citra, Strata , Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Baking Soda, Lactic acid, Yeast Nutrient)
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  • Last Updated: 2021-12-13 16:47 UTC