Dusseldorf Altbier - Beer Recipe - Brewer's Friend

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Dusseldorf Altbier

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 2.85 gallons
Post Boil Size: 1.95 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 58% (brew house)
Source: https://brewgr.com/recipe/86219/dusseldorf-altbier-altbier-recipe
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday December 11th 2021
1.048
1.011
4.8%
41.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 37.4%
1 lb Munich1 lb Munich 37 6 9.4%
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 46.8%
4 oz German - Carafa II4 oz Carafa II 32 425 2.3%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.3%
3 oz German - Chocolate Rye3 oz Chocolate Rye 31 240 1.8%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 26.93 50%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops Leaf/Whole 2.5 Boil 15 min 3.37 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 4.5 Boil 50 min 11.64 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 15 min.
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.19 g | 20.7 qt) 4.44 17.7  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 5.29 21.2  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 2.85 11.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.95 7.8  
Top off amount 2.85 11.4  
Volume into fermentor 4.8 19.2  
Total: 4.44 17.7
Equipment Profile Used: System Default
"Dusseldorf Altbier" Altbier beer recipe by https://brewgr.com/recipe/86219/dusseldorf-altbier-altbier-recipe. BIAB, ABV 4.83%, IBU 41.94, SRM 18.41, Fermentables: (Bohemian Pilsner, Munich, Maris Otter Pale Ale, Carafa II, CaraMunich I, Chocolate Rye) Hops: (Tettnanger, Saaz (Czech), Hallertau Mittelfruh) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 19:02 UTC