Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday December 11th 2021
1.061
1.021
5.4%
34.6
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 60.9%
2.63 lb American - Chocolate2.625 lb Chocolate 29 350 7.6%
2 lb American - Victory2 lb Victory 34 28 5.8%
1.44 lb American - Black Barley1.4375 lb Black Barley 27 530 4.2%
1.44 lb American - Roasted Barley1.4375 lb Roasted Barley 33 300 4.2%
2 lb United Kingdom - Dark Crystal 80L2 lb United Kingdom - Dark Crystal 80L 33 80 5.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.6%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Kent Goldings5 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.43 62.5%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.18 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.85 gal (71.42 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 5.85 gal (23.42 qt) sparge/top-off. 15.09 60.4  
Strike water volume at mash thickness of 1.75 qt/lb 15.09 60.4  
Mash volume with grains 17.85 71.4  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 20.56 82.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Mickal. All Grain, ABV 5.35%, IBU 34.61, SRM 48.7, Fermentables: (Maris Otter Pale, Chocolate, Victory, Black Barley, Roasted Barley, United Kingdom - Dark Crystal 80L, Flaked Oats) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 18:21 UTC