Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Rahr - North Star Pils | 36.3 | 1.7 | 23.1% | |
4.50 lb | Weyermann - Vienna Malt | 37 | 3.5 | 34.6% | |
1 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 7.7% | |
0.75 lb | Weyermann - Melanoidin | 34.5 | 27 | 5.8% | |
0.25 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 1.9% | |
3.50 lb | Weyermann - Munich Type I | 38 | 6 | 26.9% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - Mt Hood | Pellet | 5.5 | Boil | 60 min | 14.09 | 42.9% | |
1 oz | Liberty | Pellet | 4 | Boil | 20 min | 8.27 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.50 tsp | Wyeast Nutrient | Water Agt | Boil | 10 min. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.0 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Infusion | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil volume (equipment estimates 5.68 g | 22.7 qt) | 5.75 | 23 |
Estimated amount in fermentor | 5.75 | 23 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |