Jessie Pelino Peanut Butter Chocolate Stout - Beer Recipe - Brewer's Friend

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Jessie Pelino Peanut Butter Chocolate Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Louis A Pelino
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday December 11th 2021
1.067
1.017
6.5%
46.4
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.6 lb Maris Otter Liquid Malt Extract (LME) 36 5 72.5%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 16.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.5%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.7%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 30 min 46.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz PB Fit: powdered peanut butter Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Partial mash; rinse 170 water Steeping 161 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.8 g | 23.2 qt) 5.76 23  
Mash volume with grains (equipment estimates 5.8 g | 23.2 qt) 5.96 23.8  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.76 23
Equipment Profile Used: System Default
 
Notes

Add Cereal to mash at boil. Add whirlfloc with 15 mins left.
Turn off heat, add peanut butter powder. Pray.

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  • Last Updated: 2021-12-11 16:54 UTC