Kveik of the west - Beer Recipe - Brewer's Friend

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Kveik of the west

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Humlegården
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday December 11th 2021
1.062
1.020
5.4%
11.5
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
1 kg German - Vienna1 kg Vienna 37 4 18.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Leaf/Whole 11 Hop Stand at 90 °C 30 min 5.36 33.3%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Hop Stand at 90 °C 30 min 6.09 33.3%
25 g Barth-Haas - Celeia25 g Celeia Hops Leaf/Whole 4.25 Dry Hop 3 days 33.3%
75 g / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oxelösund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 75 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates 11.6 L) 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23.9 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Kveik of the west" Winter Seasonal Beer recipe by Humlegården. All Grain, ABV 5.44%, IBU 11.46, SRM 5.06, Fermentables: (Pale Ale, Vienna, Torrified Wheat) Hops: (Citra, Mosaic, Celeia)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-22 14:38 UTC