stouts and abouts - Beer Recipe - Brewer's Friend

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stouts and abouts

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday December 11th 2021
1.104
1.026
10.3%
33.3
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Rahr - Pale Ale75 lb Pale Ale 36.34 3.5 64.2%
5.50 lb Belgian - Special B5.5 lb Special B 34 115 4.7%
6.50 lb German - Carafa II6.5 lb Carafa II 32 425 5.6%
6.50 lb German - Carafa III6.5 lb Carafa III 32 535 5.6%
8.25 lb Flaked Oats8.25 lb Flaked Oats 33 2.2 7.1%
15 lb Briess - DME Pale Ale15 lb DME Pale Ale 45 6 12.8%
116.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 ml hopshot20 ml hopshot Hops Extract 63 Boil 30 min 33.33 100%
20 ml / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
2 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
14 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.9 gal (127.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.9 gal (79.61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.66 gal (210.62 qt). Suggest reducing strike water volume to 3.86 gal (15.44 qt) and adding 40.66 gal (162.62 qt) sparge/top-off. 44.52 178.1  
Strike water volume at mash thickness of 1.75 qt/lb 44.52 178.1  
Mash volume with grains 52.66 210.6  
Grain absorption losses -12.72 -50.9  
Remaining sparge water volume 17.33 69.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.12 4.5  
Pre boil volume (equipment estimates 31.9 g | 127.6 qt) 50 200  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 61.85 247.4
Equipment Profile Used: System Default
"stouts and abouts" No Profile Selected beer recipe by BEAUTIFUL MATH. All Grain, ABV 10.25%, IBU 33.33, SRM 50, Fermentables: (Pale Ale, Special B, Carafa II, Carafa III, Flaked Oats, DME Pale Ale) Hops: (hopshot) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-10-18 09:59 UTC