Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 58% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 23.2% | |
1 lb | American - White Wheat | 40 | 2.8 | 5.8% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.4% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Citra | Pellet | 11 | First Wort | 60 min | 9.33 | 7.5% | |
0.25 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 3.53 | 6.6% | |
0.25 oz | Citra | Pellet | 11 | Boil | 10 min | 2.72 | 6.6% | |
1.50 oz | Citra | Pellet | 11 | Whirlpool | 30 min | 11.24 | 39.7% | |
1.50 oz | Galaxy | Leaf/Whole | 14.25 | Whirlpool | 30 min | 14.55 | 39.7% | |
3.78 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
13 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
5 g | Gypsum | Water Agt | Mash | 0 min. |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.47 gal | Strike | 163 °F | 152 °F | 60 min | |
3.08 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.47 | 25.9 |
Mash volume with grains (equipment estimates 3.99 g | 15.9 qt) | 7.85 | 31.4 |
Grain absorption losses | -2.16 | -8.6 |
Remaining sparge water volume | 2.44 | 9.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 1.75 | 7 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 3.86 | 15.5 |
Going into fermentor | 5.5 | 22 |
Total: | 8.91 | 35.6 |
Equipment Profile Used: | System Default |