North Star NEIPA - Beer Recipe - Brewer's Friend

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North Star NEIPA

286 calories 28.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.270 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 286 calories (Per 16oz)
Carbs: 28.2 g (Per 16oz)
Created: Saturday December 11th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 58%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 23.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Citra8 g Citra Hops Pellet 11 First Wort 60 min 9.33 7.5%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 3.53 6.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 2.72 6.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 30 min 11.24 39.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 14.55 39.7%
3.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lyndhurst, OH Water Profile Dec 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.47 gal Strike 163 °F 152 °F 60 min
3.08 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains (equipment estimates 3.99 g | 15.9 qt) 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 3.86 15.5  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"North Star NEIPA" Specialty IPA: New England IPA beer recipe by PunchYouInTheIPA. All Grain, ABV 8.62%, IBU 41.37, SRM 5.6, Fermentables: (Pilsner, Golden Promise, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-12-11 15:33 UTC