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English Bitter

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday December 11th 2021
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ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

1.050
1.008
5.5%
34.2
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg Maris Otter Pale Ale Malt5.1 kg Maris Otter Pale Ale Malt 37 5.28 93.4%
220 g Thomas Fawcett - Crystal Malt I220 g Crystal Malt I 34 118.59 4%
140 g Briess - Special Roast140 g Special Roast 33 105.25 2.6%
5,460 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 First Wort 70 min 21.33 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 6.69 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.2 25%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.01 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 70 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Brew.911 Vienna Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 40 120 65 60
CaSO4 (meskevann) : 6 g
CaCl2 (meskevann) : 6 g
CaCO3 (kun mesk) : 3 g
NaHCO3 (kun mesk) : 5 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 65 °C 65 °C 70 min
Infusion 65 °C 77 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.6
Mash volume with grains 28.2
Grain absorption losses -5.5
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.1 L) 25
Estimated amount in fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

15g London ESB, rehydrert i 30 min på 25c. Gjæret på 19.5c i 10 dager, overført til fat på dag 11.

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  • Last Updated: 2021-12-22 08:00 UTC