apa revue - Beer Recipe - Brewer's Friend

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apa revue

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.437 (recipe based estimate)
Post Boil Gravity: 1.873 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday December 11th 2021
1.062
1.016
6.1%
0.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg BA Malt - Pale Ale9.5 kg Pale Ale 38 4 42.2%
9.50 kg BA Malt - Munich9.5 kg Munich 38 7 42.2%
1.50 kg BA Malt - Melanoidina1.5 kg Melanoidina 36 25 6.7%
2 kg BA Malt - Wheat Malt2 kg Wheat Malt 38 2 8.9%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 5 min 0.14 13.6%
80 g victoria80 g victoria Hops Pellet 14 Boil 5 min 0.22 21.8%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 5 min 0.11 21.8%
80 g victoria80 g victoria Hops Pellet 14 Dry Hop 4 days 21.8%
77 g Cascade77 g Cascade Hops Pellet 7 Dry Hop 4 days 21%
367 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.6 L. Suggest reducing strike water volume to 30.55 L and adding 3.2 L sparge/top-off. 33.8
Strike water volume at mash thickness of 1.5 L/kg 33.8
Mash volume with grains (equipment estimates -25.7 L) 48.6
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 3.1 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 5.7
Top off amount 74.3
Going into fermentor 80
Total: 34.8  
Equipment Profile Used: System Default
"apa revue" No Profile Selected beer recipe by Brewer #367649. All Grain, ABV 6.12%, IBU 0.47, SRM 9.66, Fermentables: (Pale Ale, Munich, Melanoidina, Wheat Malt) Hops: (Nugget, victoria, Cascade)
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  • Last Updated: 2022-02-13 15:28 UTC