RyePAison - Beer Recipe - Brewer's Friend

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RyePAison

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WAG
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday April 8th 2014
1.066
1.009
7.5%
52.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 72.1%
2 lb American - Rye2 lb Rye 38 3.5 14.4%
1 lb German - Vienna1 lb Vienna 37 4 7.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 60 min 35.41 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 9.47 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.64 25%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Infusion -- 168 °F 10 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 5 20  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"RyePAison" American IPA beer recipe by WAG. All Grain, ABV 7.52%, IBU 52.52, SRM 14.98, Fermentables: (Pale Ale, Rye, Vienna, Caramel / Crystal 60L, Roasted Barley) Hops: (Target, Hallertau Hersbrucker, East Kent Goldings, Tettnanger) Other: (whirflock, Yeast Nutrient)
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  • Last Updated: 2015-04-28 17:41 UTC