Smith's Forge IPA - Beer Recipe - Brewer's Friend

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Smith's Forge IPA

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 11th 2021
1.069
1.012
7.4%
32.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 67.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.8%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.1%
2 lb American - Rye2 lb Rye 38 3.5 13.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Brewers Gold1 oz Brewers Gold Hops Leaf/Whole 5.5 Boil 60 min 15.4 29.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 20 min 14.64 14.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 1 min 1.04 14.7%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 1 min 1.21 20.6%
0.40 oz Yakima Chief Hops - MT Hood0.4 oz MT Hood Hops Leaf/Whole 5.3 Boil 1 min 0.26 11.8%
0.30 oz BSG - Nelson Sauvin0.3 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop 0 days 8.8%
3.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal at 166F Strike 166 °F 152 °F 60 min
9.2 qt at boiling Sparge 152 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Smith's Forge IPA" American IPA beer recipe by Chris. All Grain, ABV 7.4%, IBU 32.55, SRM 12.27, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carapils Malt, Caramel / Crystal 120L, Rye) Hops: (Brewers Gold, El Dorado, Chinook, MT Hood, Nelson Sauvin)
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  • Last Updated: 2022-04-16 16:59 UTC