Another Pale ale - Beer Recipe - Brewer's Friend

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Another Pale ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday December 11th 2021
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1.055
1.011
5.8%
33.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 82.7%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 11.5%
0.38 lb American - Caramel / Crystal 40L0.38 lb Caramel / Crystal 40L 34 40 3.5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.57 14.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 2 min 4.53 42.9%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 0 min 42.9%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.08 gal Strike 160 °F 165 °F 60 min
2.51 gal Sparge 169 °F 165 °F --
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.76 19  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Another Pale ale" Blonde Ale beer recipe by Brewer #368420. All Grain, ABV 5.75%, IBU 33.09, SRM 5.75, Fermentables: (Brewers Malt 2-Row, Munich Type I, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 01:55 UTC