Hot Chocolate Stout - Beer Recipe - Brewer's Friend

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Hot Chocolate Stout

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KJ Urban Winery
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 11th 2021
1.056
1.014
5.6%
23.6
38.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - Finest Maris Otter8 lb Finest Maris Otter 38 3 64.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.1%
1 lb Canada Malting - OAT MALT1 lb OAT MALT 27.6 2.6 8.1%
0.60 lb Simpsons - Crystal Dark0.6 lb Crystal Dark 33 120 4.8%
0.30 lb Weyermann - Carafa Special Type 1 0.3 lb Carafa Special Type 1 29.9 340 2.4%
0.30 lb Weyermann - Chocolate Wheat0.3 lb Chocolate Wheat 34.8 415 2.4%
0.70 lb Simpsons - Chocolate Malt0.7 lb Chocolate Malt 31.7 444 5.6%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.3 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa powder Flavor Boil 5 min.
2 oz Lactose Other Boil 5 min.
2 oz Habanero Extract Flavor Bottling 0 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.42 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Hot Chocolate Stout" Winter Seasonal Beer recipe by KJ Urban Winery. All Grain, ABV 5.62%, IBU 23.58, SRM 38.94, Fermentables: (Finest Maris Otter, Flaked Oats, OAT MALT, Crystal Dark, Carafa Special Type 1 , Chocolate Wheat, Chocolate Malt) Hops: (East Kent Goldings) Other: (Cocoa powder, Lactose, Habanero Extract)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-15 02:09 UTC