The Milk Stout - Beer Recipe - Brewer's Friend

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The Milk Stout

260 calories 33.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 86%
Calories: 260 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Saturday December 11th 2021
1.077
1.028
6.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 58.9%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 8.7%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 6.2%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 6.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.2%
0.63 lb Flaked Oats0.63 lb Flaked Oats 33 2.2 4.4%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 10.4%
14.43 lbs / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.25 33  
Mash volume with grains 9.28 37.1  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"The Milk Stout" Sweet Stout beer recipe by Brewer #362434. BIAB, ABV 6.35%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2022-01-02 03:28 UTC