Don't Groom the Legume - Beer Recipe - Brewer's Friend

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Don't Groom the Legume

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 97%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 11th 2021
1.070
1.016
7.4%
24.0
46.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 55.2%
39 oz Flaked Oats39 oz Flaked Oats 33 2.2 14.9%
26 oz Flaked Barley26 oz Flaked Barley 32 2.2 10%
26 oz Avangard - Light Munich26 oz Light Munich 37 8 10%
13 oz Briess - Blackprinz Malt13 oz Blackprinz Malt 25 500 5%
13 oz Briess - Midnight Wheat Malt13 oz Midnight Wheat Malt 25 550 5%
261 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.03 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
11.50 g Salt Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.1 22.5 126.6 212.8 216.2 10.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 150 °F 142 °F 75 min
4.75 gal Fly Sparge 180 °F 180 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.71 22.8  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Don't Groom the Legume" Oatmeal Stout beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.4%, IBU 24.03, SRM 46.08, Fermentables: (Standard 2-Row, Flaked Oats, Flaked Barley, Light Munich, Blackprinz Malt, Midnight Wheat Malt) Hops: (Fuggles) Other: (Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-25 20:28 UTC