Belgium Whit Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgium Whit Beer

145 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday December 11th 2021
1.047
1.014
4.4%
18.0
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - Lager Light2.4 kg Lager Light 37 1.43 45.4%
1.30 kg BSG - Flaked White Wheat1.3 kg Flaked White Wheat 36 1.6 24.6%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 18.9%
0.59 kg New Zealand - Rolled Oats0.59 kg Rolled Oats 12.4 1.4 11.2%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 18.03 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g corriander Flavor Boil 5 min.
25 g Bitter Orange Peel Flavor Boil 5 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.4 8 6.1 68.7 67.6 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 31.2
Mash volume with grains 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.8 L) 22
Estimated amount in fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"Belgium Whit Beer" No Profile Selected beer recipe by Lowey. BIAB, ABV 4.41%, IBU 18.03, SRM 3.32, Fermentables: (Lager Light, Flaked White Wheat, Wheat Malt, Rolled Oats) Hops: (Admiral) Other: (corriander, Bitter Orange Peel, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
578
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-11 02:10 UTC