DOG ALE
7121 calories
340.5 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Taiheke40 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
60 min |
20.06 |
28.6% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
7.1 |
10.7% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
25 min |
7.1 |
7.1% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
5.6 |
10.7% |
10 g |
Galaxy10 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
15 min |
4.61 |
7.1% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.35 |
10.7% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
2.04 |
7.1% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Hop Stand
|
0 min |
1.61 |
10.7% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand
|
0 min |
1.78 |
7.1% |
140 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
DRY ENZIMES
|
|
Water Agt |
Primary |
-- |
Target Water Profile
SUNSHINE COAST WATER
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.45 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.83 L. Suggest reducing initial water volume to 45.4 L and adding 2.43 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
22.1 |
Mash volume with grains
|
26.9 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 34 L)
|
35.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47.8 L)
|
49 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 40.1 L)
|
43 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 42.9 L)
|
40 |
Total:
|
57.3
|
Equipment Profile Used: |
System Default |
"DOG ALE" Blonde Ale beer recipe by TONY. All Grain, ABV 5.43%, IBU 53.24, SRM 6.73, Fermentables: (Pale Malt, German Pilsener Malt, BEST Melanoidin, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Taiheke, Amarillo, Galaxy) Other: (DRY ENZIMES)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-11 02:25 UTC