DOG ALE - Beer Recipe - Brewer's Friend

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DOG ALE

7121 calories 340.5 g 19 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TONY
Calories: 7121 calories (Per 19L)
Carbs: 340.5 g (Per 19L)
Created: Friday December 10th 2021
1.042
1.000
5.4%
53.2
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Barrett Burston - Pale Malt3 kg Pale Malt 37 2 40.8%
3 kg Gladfield - German Pilsener Malt3 kg German Pilsener Malt 36.3 2.03 40.8%
0.45 kg Bestmalz - BEST Melanoidin0.45 kg BEST Melanoidin 34.5 27 6.1%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 6.1%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.1%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Taiheke40 g Taiheke Hops Pellet 7 Boil 60 min 20.06 28.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 7.1 10.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 25 min 7.1 7.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 5.6 10.7%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 4.61 7.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 3.35 10.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 5 min 2.04 7.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 1.61 10.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 1.78 7.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g DRY ENZIMES Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
SUNSHINE COAST WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.83 L. Suggest reducing initial water volume to 45.4 L and adding 2.43 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.1
Mash volume with grains 26.9
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 34 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 49
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40.1 L) 43
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.9 L) 40
Total: 57.3  
Equipment Profile Used: System Default
"DOG ALE" Blonde Ale beer recipe by TONY. All Grain, ABV 5.43%, IBU 53.24, SRM 6.73, Fermentables: (Pale Malt, German Pilsener Malt, BEST Melanoidin, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Taiheke, Amarillo, Galaxy) Other: (DRY ENZIMES)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-11 02:25 UTC