Holiday Pumpkin Pie - Beer Recipe - Brewer's Friend

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Holiday Pumpkin Pie

322 calories 31.9 g 1 L
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Unsettling Evil Brewing
Calories: 322 calories (Per 1L)
Carbs: 31.9 g (Per 1L)
Created: Friday December 10th 2021
1.035
1.008
3.5%
29.8
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 26.9%
3 oz Munich - Light 10L3 oz Munich - Light 10L 33 10 2.5%
20 oz Pumpkin (canned)20 oz Pumpkin (canned) 1 0 16.8%
7.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.73 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 6.02 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp pumpkin spice Spice Boil 5 min.
2 tsp nutmeg Spice Boil 5 min.
2 tsp cinnamon Spice Boil 5 min.
2 tsp Caramel Extract Water Agt Mash 0 min.
13.30 tsp Orange Extract Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Lærdal Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
72 - 99 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Victoria BC Canada 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.32 9.3  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Holiday Pumpkin Pie" Fruit Beer recipe by Unsettling Evil Brewing. All Grain, ABV 3.54%, IBU 29.76, SRM 3.12, Fermentables: (Pale 2-Row, White Wheat, Munich - Light 10L, Pumpkin (canned)) Hops: (Hallertau Tradition (Germany), Cascade) Other: (pumpkin spice, nutmeg, cinnamon, Caramel Extract, Orange Extract)
Last Updated and Sharing
 
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  • Last Updated: 2022-01-02 01:05 UTC