Gabe's Blonde Ale
157 calories
14.1 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
caliente10 g caliente Hops |
|
Pellet |
14.5 |
First Wort
|
60 min |
16.36 |
33.3% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
3.38 |
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
caliente (Pellet) 10 g caliente (Pellet) Hops |
|
16.36 |
33.3% |
20 g |
Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
|
3.38 |
66.7% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
74 °C |
67 °C |
60 min |
7 L |
|
Fly Sparge |
67 °C |
77 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 21.2 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 24 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
24 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Gabe's Blonde Ale" Blonde Ale beer recipe by Pivo Vino. All Grain, ABV 5.05%, IBU 19.74, SRM 3.87, Fermentables: (Pilsner Malt, Dextrin Malt, Munich - Light 10L) Hops: (caliente, Tettnanger) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-12 18:36 UTC