Aunt Becky's One Eyed Gose - Beer Recipe - Brewer's Friend

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Aunt Becky's One Eyed Gose

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joe on Key Lime Gose/Beer Smith
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday December 10th 2021
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Guava Lime Gose

by Todd Cogswell

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 8

1.044
1.010
4.5%
7.7
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb The Swaen - American - Pale 2-Row4.5 lb American - Pale 2-Row 37 1.8 26.9%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 26.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 23.9%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 17.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coriander Seed Spice Mash 10 min.
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.28 gal herms Strike 164 °F 150 °F 60 min
13.5 gal collect 12 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.54 gal (50.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.54 gal (2.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 9.56 38.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.54 g | 50.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.84 63.4
Equipment Profile Used: System Default
"Aunt Becky's One Eyed Gose" Gose beer recipe by Joe on Key Lime Gose/Beer Smith. All Grain, ABV 4.5%, IBU 7.71, SRM 3.19, Fermentables: (American - Pale 2-Row, Pilsner, Acidulated Malt, Flaked Wheat, Wheat Malt, White) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-12 22:24 UTC
  • Snapshot Created: 2021-12-10 22:36 UTC
  • Link To Parent Recipe